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Bai Ma Dun Zhu Tibetan Coffee & Afternoon Tea (Yonghe Palace Branch)

咖啡 · ⭐ 3.9

No. 22 Beixinqiao Toutiao (340 meters on foot from Exit B (Northeast) of Beixinqiao Metro Station)

Dishes

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  Black Angus Latte

  Black beef Australian white is a dish made with black beef and Australian dairy products. Main ingredients include black beef slices and fresh milk or cream, prepared by pan-frying or stewing for a tender, creamy flavor.
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  Tibetan Snack Platter

  Tibetan snack platter features traditional Tibetan foods like tsampa, butter tea, dried beef, barley cakes, and yak jerky. Tsampa is made by grinding roasted barley into flour; yak beef is dried and sliced, served with butter tea and barley cakes.
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  Tibetan Roasted Tsampa

  藏式烤糌粑是西藏地区传统食品，主要原料为青稞粉，加入酥油茶或热水揉成团状后，置于火上烘烤至表面微焦。制作时将糌粑团放在热炭或铁板上烤制，使其外皮酥脆、内里柔软，食用时可搭配酸奶、辣椒酱或奶渣。
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  Tibetan Sweet Tea

  Tibetan sweet tea is a drink made from black tea, milk, sugar, and a small amount of salt. Ingredients include black tea, fresh milk, white sugar, and a pinch of salt. First, brew strong tea, then add milk and sugar, stir well, and finally add a little salt to taste. Cool before serving.
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  Butter Tea

  Butter tea is a traditional drink made primarily from tea, butter, and salt. It's prepared by boiling brick tea to extract the broth, then adding melted butter and a suitable amount of salt, stirring well before serving.
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  Butter Tea Latte

  Butter tea latte combines Tibetan butter tea with modern coffee techniques. Ingredients include butter, tea, milk, and coffee. Prepare butter tea, then add hot milk and espresso, stir well, and enjoy.
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  Store's Top Pick Iced Americano

  Ice Americano is made by mixing espresso with ice, using cold brew or brewed coffee cooled down, served with适量 ice for a refreshing taste that preserves the original aroma and flavor of coffee.
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  Tibetan Barley Scone

  A Tibetan barley scone made from barley flour, mixed with flour, butter, sugar, and milk. Formed into shapes and baked until golden brown. Crumbly texture with a distinct grainy aroma.
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  Tibetan Buckwheat Cracker

  Qingke pastry is a dough made primarily from barley flour, mixed with flour, oil, and water, filled with sweet or savory ingredients, flattened, and baked until golden and crispy.

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