Gu Lu Mao Milk Tea & Coffee

Name: Gu Lu Mao Milk Tea & Coffee
Rating: 3.6

咖啡 · ⭐ 3.6

Room 102, Building 3, Wulidian Beili II

Dishes

Three-Flavor Milk Tea
Three-part milk tea is made by mixing black tea, milk, and sugar, usually with toppings such as pearls, coconut chunks, and pudding. To prepare, first brew the black tea, then add hot milk and stir evenly. Next, add an appropriate amount of sugar according to taste, and finally add pre-prepared toppings.
Tapioca Pearls
Tapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
Coconut American
Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.