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Hu Bazi · Elegant Hunan Cuisine (Zhengding Store)

湘菜 · ⭐ 4.1

Opposite West Entrance of Hall 2, Jinhe Home Furnishings Base

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  Stir-Fried Free-Range Chicken

  A classic Chinese dish made with fresh free-range chicken stir-fried quickly with vegetables and spices, resulting in a flavorful and tender meal.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Bok Choy and Tofu Soup

  Oilseed rape and tofu soup is a dish made primarily with oilseed rape and tofu. Cut tofu into cubes, wash and chop the oilseed rape, then boil together in water. Season and cook until the tofu is flavorful and the oilseed rape is tender.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  Stir-fried Pork Kidney and Green Pepper

  A stir-fry dish featuring pork kidney and green pepper, seasoned with savory flavors and a hint of spice.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Sour Cabbage with Fried Pork Rind

  A traditional Chinese dish made by stir-frying sour cabbage with crispy fried pork rinds, offering a savory and tangy flavor profile.

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