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Li Tao Salted Goose & Beijing Roast Duck (Xinghu Urban Living Plaza Apartment Branch)

北京菜 · ⭐ 3.7

Yiyijia Supermarket, No. 11 Weizheng Road

Dishes

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  北京片皮烤鸭

  北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
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  Whole Fruit Wood Crispy Skin Roast Duck Chopped

  Whole duck selected for quality, slowly roasted over fruit wood charcoal, resulting in golden crispy skin and tender juicy meat. Hand-chopped to preserve original flavor and aroma, ideal served with lotus leaf pancakes or sweet bean sauce.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Roast Duck with Pancakes

  Roast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Cucumber and Scallion Salad

  A refreshing salad made from cucumber and scallion, dressed with soy sauce, vinegar, and sesame oil.

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