Shiermen Chongqing Old Stove Hot Pot (Jinfeng South Road Store)
火锅 · ⭐ 3.9
Shop No. 215, Building 12, Zhaoshang Yonghua Mansion, No. 8, Jinfeng South Road
Dishes
Twelve Gate Double CrispA traditional Chinese dish made with pork stomach and chicken gizzard, stir-fried quickly for a crisp texture and savory flavor.
Twelve-Door TripeA classic Sichuan hot pot dish made with beef tripe from the duodenum, quickly blanched and served in spicy broth for a crisp, flavorful bite.
Twelve-door Shrimp PasteA dish made from fresh shrimp paste, delicately prepared and served in twelve small bowls, symbolizing good fortune and freshness.
Twelve Gate Fresh Goose IntestineA Sichuan-style cold dish made with fresh goose intestines quickly blanched and tossed in a spicy sauce, offering a crisp and numbing texture.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Frog Hot Pot BaseThe spicy frog pot base is made with fresh bullfrogs and seasoned with various spices and seasonings. It typically includes doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions, simmered to create a rich, flavorful broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Black Pig Belly SlicesThin slices of premium black pig belly, marinated and stir-fried to perfection for a tender, flavorful dish.