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Sun Duk Xiao Guan

特色菜 · ⭐ 4.3

Room 101, 1st Floor, Building 1, No. 42 Yuan, Minzhuang Road

Dishes

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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Yuquan Mountain Below

  Yuquan Mountain Below is a Chinese home-style dish mainly made with chicken, mushrooms, and vegetables. Chicken cubes are stir-fried with mushrooms and green peppers, seasoned with salt, soy sauce, and cooking oil, offering a fresh and light taste.
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  Stir-fried Blood Sausage

  Stir-fried fresh intestines is a Cantonese dish using pig intestines as the main ingredient. Cleaned and sliced, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and cooking wine until tender.
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  Baihe Sauce Steamed Chicken Feet

  Chicken feet are blanched, then steamed with fresh lilies and sauce. Main ingredients are chicken feet and fresh lilies, seasoned with a savory sauce to create a soft, sweet taste.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Crispy Shrimp Pie

  Crispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.
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  Fresh Shrimp Red Rice Noodle Roll

  Golden net fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and shaped into transparent noodles that wrap around shrimp before steaming. The outer skin is soft and chewy, while the filling is tender and flavorful.
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  Shunde Lunjiao Cake

  Shunde Lunjiao Cake is a traditional Cantonese dessert made from glutinous rice flour and sticky rice flour, mixed with sugar, water, and a small amount of alkali solution, then steamed. The batter is poured into molds and steamed at high temperature to create a soft, chewy texture with a delicate, layered consistency.
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  Baked Lily with Aromatics

  Baked fresh lilies are a dish featuring fresh lilies as the main ingredient. After peeling and washing, lilies are mixed with a little salt and pepper, then baked at 180°C for about 15 minutes until tender and slightly golden. Minimal seasoning highlights the natural sweetness and soft texture of the lilies.

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