Close

Hua Ying Si Ji Hot Pot

自助餐 · ⭐ 4.4

Rooms 201 & 202, 2nd Floor, Building 2, Courtyard 7, Cuifeng Road

Dishes

• 

  Prime Wing Cut

  Prime wing steak made from premium beef brisket, marinated and grilled to perfection. Features beef brisket with seasonings, grilled at high heat for a crispy exterior and tender interior, preserving the original flavor of the beef.
• 

  Single Angus Hot Pot All-you-can-eat Buffet

  Premium Angus beef as main ingredient, paired with various vegetables, mushrooms, soy products, and seafood, served as a hot pot. Ingredients are arranged on a buffet table for customers to choose freely and cook in provided broth.
• 

  Unlimited Prime Lamb Rolls

  Original cut lamb slices made from fresh lamb, hand-cut into thin pieces to preserve natural texture and tenderness, typically cooked by boiling or grilling, ideal for hot pot or barbecue meals.
• 

  Tender Shoulder Meat

  Tender pork shoulder meat, sliced or cubed, marinated with seasonings and cooked by stir-frying, boiling, or grilling. Main ingredient is pork shoulder, seasoned with scallions, ginger, and garlic.
• 

  Angus Beef Brisket

  Angus beef brisket uses premium Angus beef from the brisket cut, marinated and slow-cooked or grilled to retain tenderness and juiciness.
• 

  Soul Sesame Sauce

  Soul sesame sauce is a cold dish made primarily with sesame paste, mixed with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. Mix the diluted sesame paste with other seasonings and toss with vegetables.
• 

  Unlimited Grilled Beef Upper Back

  Grilled beef top blade is a dish featuring the top blade cut from the neck to back of the cow, known for its tender texture and even fat distribution. High-heat grilling creates a crispy exterior while keeping the inside juicy.

Reviews