Star River Bay Hotel · True Cantonese Restaurant
粤菜 · ⭐ 4.7
Basement Level, Shenyang Galaxy Star River Bay Hotel, at the intersection of Baitahe 2nd Road and Zhihui 2nd Street
Dishes
Traditional Sachima with Seasonal FruitsTraditional sachima made from eggs, flour, and sugar, served with a fresh seasonal fruit platter for a sweet and refreshing dessert.
Ten-Year-Aged Tangerine Beef BallsBeef balls made with ten-year-aged tangerine peel, tender and fragrant, a specialty of Cantonese cuisine.
Stir-Fried Durian Chicken PotA Cantonese-style dish featuring chicken and durian cooked rapidly in a hot pot, preserving rich flavors and aromatic essence.
Luxury Lobster Dumpling SupremeA luxurious dumpling made with fresh lobster meat and pork, steamed to perfection for a delicate, savory taste.
Pan-Fried Sichuan Pepper BeefPan-fried beef with Sichuan pepper and chili, tender and aromatic.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.