Tai Shi Gong Fang Double Lotus Pork Rice (Liaoning Road Branch)
小吃快餐 · ⭐ 4.0
Unit 12, No. 63 Liaoning Road, Huayang Road Subdistrict

Dishes
Chef's Braised Pork RiceA dish featuring braised pork belly served over rice, tender and flavorful with a rich sauce.
Big Chicken LegA large chicken leg dish made by marinating and frying or roasting the whole leg, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce or salt.
油条王油条王是一种以面粉为主要原料,通过发酵后油炸制成的面食。制作时将面粉与水、酵母等混合揉成面团,醒发后擀成长条状,切成段后放入热油中炸至金黄酥脆。成品外皮酥脆,内部松软,常作为早餐搭配豆浆或粥食用。
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Athlete Chicken Leg RiceA nutritious meal featuring tender chicken leg, rice, and vegetables, seasoned with a savory sauce—ideal for athletes.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Senior Leader Matsuzaka RiceA fusion dish featuring Matsuzaka beef, rice, mushrooms, and green peas, slow-cooked and stir-fried for a rich, tender flavor.
Golden Braised RiceGolden Braised Rice is a savory dish made with rice, chicken breast, carrots, and peas, slowly simmered in a rich sauce to create a golden, flavorful meal.