Ka Fu Coffee
咖啡 · ⭐ 4.0
Tan Wang Road, Tanzheshi Temple

Dishes
Prosperity Brownie CakeA rich chocolate brownie made with black chocolate, butter, eggs, sugar, and flour. Melt chocolate and butter, mix in eggs and sugar, then fold in flour to form a batter. Bake until the surface sets but the inside remains slightly moist. Dense texture with a strong chocolate flavor.
Orange Dream LatteXin Xiang Shi Cheng Latte is a fusion drink made with fresh orange, milk, and espresso. Orange juice is mixed with milk and added to cold brew or espresso, then stirred and poured into a glass, optionally with ice or an orange slice on top.
Desire Tangerine LatteXin Wang Shi Cheng Latte is a fusion drink made with fresh persimmon, orange, and coffee. Blend the juices, add ice, pour over espresso, and stir well. The drink has an orange-red color and a rich, layered taste.
Matcha Tapioca Milk TeaMatcha tapioca milk tea is based on black tea, with matcha powder for color and aroma, mixed with milk or plant-based milk to create a creamy topping, then topped with diced water chestnuts for a crisp texture. Brew tea, filter, mix with matcha and milk, pour into a cup, add water chestnut cubes, serve chilled or over ice.
Zhe Li You Cha Mingqian LongjingZhe Li You Cha Mingqian Longjing is a beverage made primarily from Mingqian Longjing tea. Crafted from tender buds picked before Qingming Festival, it undergoes pan-firing, rolling, and drying to produce green tea. Brew with water at about 80°C for a clear infusion and delicate aroma.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Ginkgo Chestnut Mousse CakeGinkgo nut and chestnut mousse cake made with cream, eggs, sugar, and fresh milk, layered with cooked ginkgo nuts and chestnut puree, topped with a biscuit base. Chilled to set for a smooth, delicate texture. Mousse is whipped and layered in mold, then refrigerated several hours.