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Ka Fu Coffee

咖啡 · ⭐ 4.0

Tan Wang Road, Tanzheshi Temple

Dishes

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  Prosperity Brownie Cake

  A rich chocolate brownie made with black chocolate, butter, eggs, sugar, and flour. Melt chocolate and butter, mix in eggs and sugar, then fold in flour to form a batter. Bake until the surface sets but the inside remains slightly moist. Dense texture with a strong chocolate flavor.
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  Orange Dream Latte

  Xin Xiang Shi Cheng Latte is a fusion drink made with fresh orange, milk, and espresso. Orange juice is mixed with milk and added to cold brew or espresso, then stirred and poured into a glass, optionally with ice or an orange slice on top.
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  Desire Tangerine Latte

  Xin Wang Shi Cheng Latte is a fusion drink made with fresh persimmon, orange, and coffee. Blend the juices, add ice, pour over espresso, and stir well. The drink has an orange-red color and a rich, layered taste.
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  Matcha Tapioca Milk Tea

  Matcha tapioca milk tea is based on black tea, with matcha powder for color and aroma, mixed with milk or plant-based milk to create a creamy topping, then topped with diced water chestnuts for a crisp texture. Brew tea, filter, mix with matcha and milk, pour into a cup, add water chestnut cubes, serve chilled or over ice.
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  Zhe Li You Cha Mingqian Longjing

  Zhe Li You Cha Mingqian Longjing is a beverage made primarily from Mingqian Longjing tea. Crafted from tender buds picked before Qingming Festival, it undergoes pan-firing, rolling, and drying to produce green tea. Brew with water at about 80°C for a clear infusion and delicate aroma.
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  Osmanthus Oat Milk Latte

  Guìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Ginkgo Chestnut Mousse Cake

  Ginkgo nut and chestnut mousse cake made with cream, eggs, sugar, and fresh milk, layered with cooked ginkgo nuts and chestnut puree, topped with a biscuit base. Chilled to set for a smooth, delicate texture. Mousse is whipped and layered in mold, then refrigerated several hours.

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