Carbon 57 Wagyu Creative Cuisine (Zhenghe Middle Road Branch)
日料 · ⭐ 4.7
No. 315 Zhenghe Middle Road (Fantasia Happiness Universe)
Dishes
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Sashimi Platter Four PiecesA selection of fresh raw fish slices, including salmon, tuna, sea bream, and scallop, expertly sliced to preserve natural flavor and tenderness.
Original Cut Wagyu Eye FilletPremium Wagyu eye fillet, sliced fresh and cooked to perfection for a tender, rich flavor.
Crispy Beef CutletA crispy beef cutlet dish made by frying seasoned beef slices coated in batter, popular in Chinese cuisine.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Grilled Iberico Pork RibsGrilled Iberico pork ribs made from premium Spanish black pig ribs, marinated in secret spices and slow-roasted for a crispy exterior and tender, juicy interior.
Five-Part Beef PlatterBeef Five-Part is a premium beef dish featuring five selected parts: beef tongue, beef tripe, beef shank, beef tripe (beef leaf), and beef tendon. After precise cutting and marinating with a special sauce, it is stir-fried at high heat to preserve the tender and juicy texture of the beef.
Luxury Seafood Steamed EggA refined dish made with eggs and fresh seafood, gently steamed to achieve a silky texture and rich flavor.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.