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Dr. Xiang's Shatian Baozi (Xinglong Road Store)

小吃快餐 · ⭐ 3.5

No. 131, Sanyi Avenue, Kaifu District

Dishes

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  Breakfast Milk

  Breakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Oatmeal Custard Bun

  A modern twist on traditional dim sum, featuring an oat-based dough filled with a creamy, custard-like center made from salted egg yolk and egg custard, steamed to perfection.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Salted Vegetable Sweet Bun

  A traditional snack made by wrapping salted vegetables in a sweet dough and steaming it, resulting in a savory-sweet flavor combination.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
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  Braised Shiitake Dumplings

  Xianggu mushrooms and pork are finely chopped, mixed with seasonings, wrapped in thin dough into a half-moon shape, then steamed. The outer skin is soft and chewy, while the filling is savory and fragrant, blending the rich aroma of mushrooms with the hearty meat flavor.
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  Spicy Pickled Mustard Greens Wrap

  Spicy pickled mustard greens wrapped in a tender leaf, seasoned with chili and garlic for a bold, crunchy bite.

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