Shanghai Fat Cat Salmon (Xiasha Branch)
日料 · ⭐ 3.4
No. 195, Zhige Residential Community, No. 229, Haida South Road
Dishes
Salmon Gourmet PlatterA gourmet platter featuring fresh salmon and assorted vegetables, lightly prepared for a refreshing and healthy meal.
Salmon Avocado Hand RollSalmon avocado sushi roll is an elegant Japanese-style dish, made by wrapping fresh salmon slices and ripe avocado in seaweed. The salmon is tender, the avocado is creamy, and their textures complement each other perfectly, enhanced by a specially crafted sauce that delivers a unique and delightful flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Headless Sweet ShrimpHeadless sweet shrimp is a dish made with deveined fresh shrimp stir-fried with sugar and salt. The shrimp meat is tender, with a sweet and salty taste, slightly crispy on the outside and juicy inside.
Sterile Hot Spring EggSterile hot spring egg is a dish primarily made with eggs, where the eggs are slowly cooked in a constant temperature water bath to keep the yolk runny while the white becomes tender and smooth. Typically, sterile-treated eggs are used to ensure food safety.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.