Close

Huizhou Scholar Authentic Local Cuisine (Guangshi Garden Branch)

家常菜 · ⭐ 4.8

No. 888 Urumqi Road, West Zone of Guangshi Garden, Shop No. 108 (near Luogang Central Park)

Dishes

• 

  Braised Pork with Tofu

  A classic Chinese dish featuring pork belly and soft tofu simmered slowly to blend flavors.
• 

  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
• 

  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
• 

  Fermented Mandarin Fish

  A signature Huizhou dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish has a unique aroma and tender texture.
• 

  Braised Beef Brisket Pot

  A rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
• 

  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
• 

  Tomato and Pork Ball Pot

  A hearty dish made with fresh tomatoes and pork meatballs, simmered together to create a rich, tangy sauce perfect for rice.
• 

  Pea Shoots Stir-Fried with Sesame Noodles

  Pea shoots stir-fried with crispy sesame noodles, creating a fresh and crunchy dish.
• 

  Braised Pork Intestines with Pickled Mustard Greens

  Xue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.
• 

  Stir-Fried Green Pepper with Fermented Tofu

  Green pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.

Reviews