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Ouyu Fanshensen · Dry Pot Rice

小吃快餐 · ⭐ 3.3

Unit 209-11-1, 1st Floor, Building 2, Liangchen Meijing Phase II, Kunshan Road

Dishes

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  Zuo Dashishi Premium Kelp

  A dish made with premium kelp, seasoned with garlic, chili, and a special sauce, offering a crisp texture and distinctive flavor.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Pan-fried Egg

  Fried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
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  Trendy Lamb

  Trendy Lamb features tender lamb slices stir-fried with vegetables and a secret sauce, creating a flavorful and popular dish.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Daliyuan Probiotic Bottled Drink

  A bottled probiotic drink made with milk and active cultures, offering a mild sweet taste and promoting gut health.
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  Pork Tenderloin Strips

  Pork tenderloin strips is a Chinese dish made by stir-frying thin slices of pork loin marinated in seasoning, resulting in a tender and flavorful dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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