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Liu Fu Ya (Jingjiang Airport Branch)

小吃快餐 · ⭐ 3.9

Konggang Xintiandi, Jingjiang Road (opposite Base Fishery)

Dishes

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  QQ Tofu Dry with Plant-based Beef Flavor

  A savory vegetarian dish made from tofu dry, marinated and stir-fried to achieve a chewy texture with plant-based beef flavor.
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  Spicy Duck Wings

  Non-spicy duck wings dish made by blanching, marinating, then stewing or braising. Ginger slices and scallions are added to remove fishy smell and enhance aroma. Soy sauce and cooking wine may be used for flavor. The finished dish has a bright red color, tender meat, and delicious taste.
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  Cumin Duck Gizzards

  A dish made with duck gizzards stir-fried with cumin and spices, offering a flavorful and aromatic experience.
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  微辣藕片

  微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
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  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings made by vacuum cooking and marinating in a sweet chili sauce, resulting in tender, flavorful meat with a balanced sweet and spicy taste.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Meat Salad

  Meat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.

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