Jiujie Shufen Palm Heart Skewers Company (Xicheng Time Branch)
火锅 · ⭐ 3.7
40 meters east of the intersection of Xicheng Road and Kexin Road
Dishes
Eight Star Blessing Fish Roe Shrimp DumplingsA fusion dish featuring shrimp dumplings with fish roe, steamed to perfection for a delicate, fresh taste and auspicious symbolism.
Cloud-Top Delight Crab StickFresh crab sticks stir-fried with vegetables and a savory sauce, delivering a delicate and aromatic dish.
Thick-cut Yogurt Pineapple Ice Glutinous Rice BallsThick-cut glutinous rice balls with fresh pineapple and yogurt, chilled for a refreshing treat.
Thick-cut Yogurt Oreo Ice DumplingA dessert made of thick rice dumplings filled with yogurt and Oreo crumbs, chilled for a refreshing treat.
Thick-cut Yogurt Hawthorn Ice TangyuanA chilled dessert made with thick rice dough filled with tart hawthorn jam and topped with creamy yogurt, offering a refreshing and sweet-sour experience.
Original Ice TangyuanOriginal ice tangyuan is made from glutinous rice flour, filled with sesame or red bean paste, boiled and chilled in ice water for a refreshing, chewy dessert.
Coconut Ice TangyuanA refreshing dessert made with glutinous rice balls filled with coconut, served chilled with coconut milk and crushed ice.
Grilled Chicken Gizzard SkewersChicken gizzards sliced and skewered, marinated in a special barbecue sauce and grilled to perfection—crispy outside, tender inside.
Innovative Luosifen Hot PotAn innovative hot pot based on Luosifen, featuring a spicy and sour broth with fermented bamboo shoots, tofu skin, peanuts, and fresh ingredients.
Big Knife Pork Kidney in Spicy SauceA spicy Sichuan dish featuring thinly sliced pork kidneys stir-fried with vegetables and chili, known for its bold flavor and tender texture.
Luosifen Hot PotA fusion dish combining Luosifen noodles with hot pot, featuring a spicy and sour broth on one side and a clear or spicy broth on the other, served with rice noodles, tofu skin, pickled bamboo shoots, and peanuts.