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Dad's Rice Bowl

小吃快餐 · ⭐ 3.7

Shop No. 103, Building 3, Dandelion Plaza, Yangguang Huacheng

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Guangdong Hand-Boiled Milk Tea

  A traditional Cantonese milk tea made by simmering black tea with fresh milk and sweetener, resulting in a rich, smooth flavor.
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  Signature Soy Sauce Chicken

  A classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Braised Pork with Rice

  Braised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Plum Duck

  Plum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
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  Pan-fried Meat Patties

  Pan-fried meat patties made from minced pork, seasoned and shaped into patties, then cooked until golden brown for a crispy exterior and tender interior.
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  Spicy Stir-Fried Chicken

  A spicy stir-fried chicken dish made with chicken, peppers, and onions, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.

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