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Huateng Ji · Yunnan Crossing Bridge Rice Noodles (Kunming Old Street Branch)

小吃快餐 · ⭐ 3.6

Shengli Tang

Dishes

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  Traditional Yifanfengshun Hot Pot Rice Noodles

  A traditional rice noodle soup with a rich broth, featuring sliced pork, chicken, ham, quail eggs, and vegetables, symbolizing good fortune.
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  One Sailing Smooth Flowered Bridge Rice Noodles

  Fresh flower-infused broth with chicken slices, ham, tofu skin, leek, wood ear mushrooms, and rice noodles. Light, smooth, and aromatic, symbolizing good fortune and success.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Grand Aspirations Special Crossing-the-Bridge Rice Noodles

  A Yunnan-style rice noodle soup featuring chicken, ham, shrimp, mushrooms, and vegetables, served with hot broth and fresh noodles for a rich, savory experience.
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  Thick Soup Rice Noodles

  A Chinese noodle dish made with rice noodles in a rich broth, often with pork and vegetables.
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  Rose Tofu Pudding

  A sweet dessert made from soft tofu flavored with rose syrup or jam, chilled for a delicate and fragrant texture.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Secret Rose Tofu Pudding Dessert

  A delicate dessert made with silky tofu pudding, infused with rose syrup and garnished with red beans for a sweet, floral flavor.
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  Rice Noodles in Sweet Syrup

  A refreshing dessert made from rice flour noodles served in sweet syrup, often enjoyed during summer for its cool and smooth texture.
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  Old Kunming Fried Mung Bean Jelly

  Made from mung bean flour, the dish is steamed, sliced into strips, then coated and deep-fried. It has a crispy exterior and soft, chewy interior with a subtle bean aroma.
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  Wild Mushroom Crossing-the-Bridge Rice Noodles 'Above the Clouds'

  Made with wild mushrooms from Yunnan's high mountains, simmered in a fresh broth, served with handmade rice noodles, seasonal vegetables, and secret seasoning. The clear, savory broth is rich in mushroom aroma, with smooth noodles and a complex flavor profile.
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  Fragrant Glutinous Red Oil Pork Ears

  Pork ears are braised, sliced, and tossed with red oil, Sichuan peppercorns, and garlic. The dish features a soft, slightly chewy texture with rich, spicy aroma and a distinctive savory-salty flavor.

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