Yang Le Yang (Jianguo North Road Branch)
火锅 · ⭐ 3.8
Stall A18, Xingcheng Open Kitchen, No. 286 Jianguo North Road
Dishes
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Mongolian Grassland Tripe Wrapped MeatMongolian grassland tripe-wrapped meat is a dish where lamb filling is wrapped in sheep stomach. Fresh lamb is minced, seasoned, stuffed into clean sheep tripe, sewn, and steamed until tender, allowing the tripe to absorb the meat flavor and become soft and chewy.- Freshly Simmered Lamb SoupFreshly simmered lamb soup made with tender lamb and aromatic herbs, slowly cooked to perfection for a rich, savory flavor.