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Ju Heng Fa Donkey Meat House (Hainan Road Branch)

小吃快餐 · ⭐ 3.5

No. 495, Hainan Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Shaped Pork with Cucumber Salad

  A refreshing cold dish made by mixing seasoned shredded pork with sliced cucumber, dressed with garlic, vinegar, soy sauce, and chili oil.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Donkey Meat

  Donkey meat is a traditional dish made by stewing or braising donkey meat with spices and seasonings, resulting in tender and flavorful meat.
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  Donkey Liver

  A traditional dish made by stir-frying donkey liver with ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
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  Donkey Meat Baozi

  Donkey meat baozi is made with fresh donkey meat as the main ingredient, seasoned with scallions, ginger, and other spices, then wrapped in fermented dough and steamed. The bun skin is soft while the filling is flavorful.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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