Xin Ding Xuan
中东菜 · ⭐ 3.8
No. 2, Qingyuan Street
Dishes
Kung Pao Pork LiverA Sichuan dish featuring tender pork liver stir-fried with peanuts, dried chilies, and aromatic spices. It offers a balanced sweet-savory flavor with a hint of heat.
Kung Pao Crispy ShrimpCrispy shrimp stir-fried with peanuts, chili, and a tangy sauce, a classic Sichuan-style dish.
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Dry-Fried Shredded PorkDry-fried shredded pork is a Chinese home-style dish made with pork strips, green pepper and carrot, stir-fried until the meat is fragrant and vegetables are just cooked.
Soft-shelled Turtle with Beef Offal StewA dish made with softshell turtle and beef offal. Cut the turtle into pieces, clean the offal, blanch to remove odor, then simmer together with water, ginger slices, and green onions until tender and flavorful.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Garlic Fragrant Pig's TrotterGarlic Fragrant Pig's Trotter is a Chinese dish made with pork trotters and a lot of minced garlic, simmered with seasonings. The meat is tender and flavorful, with a rich garlic aroma.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Crispy Fried Shrimp BallsFried shrimp balls made with fresh shrimp, deveined and marinated, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender and chewy inside.
Golden Soup Sea CucumberGolden soup sea cucumber is a dish featuring sea cucumber as the main ingredient, served in a golden broth typically made from chicken or beef stock, seasoned with ginger and scallions. The sea cucumber is soaked beforehand and slowly simmered to absorb the rich flavors.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.