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Dajiafu Crispy Roast Duck (Tongda Road Store)

北京菜 · ⭐ 3.5

Room 122, Building 2, Ruitai Chengshi Jiayuan Residential & Commercial Complex, Longgang Comprehensive Economic Development Zone

Dishes

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  Peking Roast Duck

  Peking Roast Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. It's traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Salted Chicken

  A cold dish made by marinating chicken in salt, Sichuan pepper, and ginger, then boiling it until tender. The meat is flavorful, savory, and refreshing.
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  Salted Duck

  Salted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Preserved Vegetable Braised Pork

  A traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed to achieve tender, flavorful meat.
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  Spicy Boiled Chicken

  A fusion dish combining Sichuan spiciness with Cantonese technique, featuring tender boiled chicken served with a spicy chili and Sichuan pepper sauce.

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