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Good Again Beef Noodles (Wujinhai Food City Store)

小吃面食 · ⭐ 3.6

No. A420-1003, Wansheng North Community

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
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  Original Potato Noodles

  Original potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
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  Listen to Beer

  Beer stew is a dish using beer as the main seasoning, typically made with chicken wings, thighs, or meat. It's marinated and slow-cooked with ingredients like soy sauce, ginger slices, and green onions for tender, flavorful meat.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Beef Noodles with Wide Noodles

  Beef noodle soup with wide noodles is a dish made by simmering beef and serving it over cooked wide noodles, seasoned with scallions, ginger, garlic, and spices.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Eggplant and Minced Pork Noodles

  A Chinese dish featuring eggplant and minced pork served over noodles, with a savory sauce made by stir-frying the ingredients together.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings feature finely chopped zucchini, drained of moisture, mixed with beaten eggs and seasonings. The dough is made from flour and water, filled, sealed, and boiled to serve.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Sour Cabbage Potato Noodles

  Suancai-flavored potato starch noodles are made with potato starch noodles, paired with sour cabbage, pork or beef slices. After soaking and cooking, the noodles are stir-fried or stewed with sliced sour cabbage to absorb its tangy aroma. Seasonings like salt, soy sauce, and chili are added for enhanced flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chicken and Mushroom Noodles with Sauce

  A dish of chicken and mushroom noodles with a savory sauce, combining tender chicken, soft mushrooms, and flavorful noodles.

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