Close

Rabbit Hotel

地方菜 · ⭐ 3.5

No. 58-57, Jiangwan Garden

Dishes

• 

  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
• 

  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
• 

  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
• 

  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
• 

  Vegetable Chicken Burger

  Vegetable chicken burger is a type of burger made primarily from plant protein, usually containing soy products and vegetables, and is cooked by frying or baking, with a texture similar to chicken.
• 

  Fatty Stomach Tofu Burger

  Fatty Stomach Tofu Burger is a Chinese snack made with fatty intestines and stinky tofu. The stinky tofu is fried until golden and placed in a burger, combined with a sauce made from fatty intestines, offering a rich and unique flavor.
• 

  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
• 

  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish made from pork tenderloin, pineapple, green and red peppers. Pork is coated in starch, fried until golden, then stir-fried with a sweet and sour sauce (sugar, vinegar, ketchup), finally adding pineapple for a tender, tangy flavor.
• 

  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
• 

  Green Pepper and Pork Stir-fry with Dried Tofu, Edamame, and Preserved Vegetable

  A savory stir-fry featuring green peppers, dried tofu, edamame, preserved vegetables, and pork strips—delicious and satisfying.

Reviews