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Small Xiang Chuan

湘菜 · ⭐ 3.6

Bingjing Lanxin Courtyard, No. 1-3 Floors, Yougang Village, Qianchuan Street (No. 162, Mulan Avenue)

Dishes

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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Spicy Chopped Chili Tofu

  A spicy dish made with fried tofu and chopped chili peppers, popular in Hunan cuisine.
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  Garlic Stir-Fried Pork

  A classic Chinese dish made by stir-frying pork slices with garlic until fragrant and tender.
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  Half Fish of Emotion

  A dish made by halving a whole fish, marinating it, and pan-frying with ginger, scallions, garlic, and special sauce—deliciously tender and fragrant.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Preserved Radish Braised Pork Belly

  Preserved radish is braised with pork belly, creating a savory dish where the radish absorbs the rich meat flavor and the pork becomes tender and flavorful.
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  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
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  Fermented Tofu Skin Braised Pork

  A traditional Chinese dish made by slow-cooking fermented tofu skin and pork belly until tender, resulting in a rich, savory flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Fried Stinky Catfish

  A dish featuring fresh stinky catfish, marinated and pan-fried until golden brown, offering a savory, aromatic flavor with crispy skin and tender flesh.

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