Huangshan Special Salted Pork Vegetable Rice Bone Soup (Taiqing Highway Branch)
小吃快餐 · ⭐ 3.5
No. 344, Taiqing Highway (opposite Jinye Convenience Store)

Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Jingjing WineJingjing Wine is a medicinal liquor made from premium baijiu infused with Chinese herbs and natural spices, known for its rich aroma and health benefits.
Probiotic Pure Draft BeerA fresh, unpasteurized draft beer brewed with malt, hops, and water, preserving yeast activity and natural flavors for a crisp, slightly bitter taste with hints of malt and fruit.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Old Village Chief White Wine SoupA nourishing soup made with chicken, yam, and goji berries, slowly simmered to create a clear, flavorful broth.
Chrysanthemum TeaChrysanthemum tea is made from fresh chrysanthemum flowers and premium tea leaves, steeped gently to produce a clear, fragrant infusion with a mild, refreshing taste.
Rice and Bone SoupA comforting dish combining rice cooked in savory pork bone broth, resulting in a rich, flavorful meal.
Snowflake Beer Wine FishA dish featuring delicate fish slices cooked in a rich, savory broth with special seasoning and vegetables.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.