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Hejian Donkey Meat Fire Cake (Jiu Shui East Road Branch)

其他美食 · ⭐ 3.6

Jiushui Xiuyuan

Dishes

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  Shredded Potato Flatbread

  Potato丝火烧 is a traditional snack made by slicing fresh potatoes into细丝, mixing them with scallions and other seasonings, and stir-frying them carefully to create a filling. This filling is then wrapped into a fire cake (火烧) dough and baked until golden and crispy. The potato丝 filling is fragrant and tender, perfectly blending with the fire cake crust.
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  Bell Pepper Stir-fried Donkey Intestine

  A dish made by stir-frying fresh donkey intestines with green bell peppers, known for its crisp texture and savory flavor.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Leek Pork Shrimp Stir-fry

  A stir-fried dish made with leeks, pork, and shrimp. Pork is sliced or minced, shrimp are deveined, and all ingredients are stir-fried together with seasonings. Aromatic ingredients like scallions, ginger, and garlic are commonly used, and proper heat control ensures tender texture.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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