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Yixun Restaurant (Minfu Road Store)

家常菜 · ⭐ 3.5

No. 518-7 Minfu Road

Dishes

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  Braised Pork Belly with Pickled Cabbage and Vermicelli

  A traditional Northeast Chinese dish featuring pork belly, pickled cabbage, and vermicelli slowly simmered together for rich flavor.
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  Spiced Century Egg Salad

  Cold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Bacon and Pepper Stir-fry

  A classic Chinese home-style dish featuring bacon and peppers stir-fried together for a savory, spicy flavor.
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  Bacon Fried Rice

  Bacon Fried Rice is a savory dish made by stir-frying bacon, rice, and eggs with seasonings for a delicious, satisfying meal.
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  Cumin Lamb Slices

  Cumin腰片 is a dish made primarily from pork kidneys. The kidney slices are marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin and chili powder. The finished dish features tender, flavorful slices with a rich cumin aroma.
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  Cumin Squid

  Cumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
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  Dry-Fried Pork Ribs

  A Sichuan dish made by dry-frying pork ribs with chili and Sichuan pepper, resulting in a crispy texture and spicy flavor.
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  Stir-Fried Meat with Rice Noodles

  A classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
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  Stir-fried Broccoli Salad

  Blanched broccoli is quickly tossed with garlic, ginger, and other seasonings in hot oil to absorb the aroma. This dish highlights broccoli with minimal seasoning to preserve its natural flavor and crisp texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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