Fish Lulu Boneless Sour Fish (Longjin Middle Road Store)
川菜 · ⭐ 3.5
No. 10 Shihuo Street, Longjin Middle Road
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Golden Sour Fish with RiceFresh fish fillets are cooked in a golden sour broth with pickled vegetables and chili, served with steamed rice for a rich, tangy flavor.
Vitamin C Lemon Sea BassFresh sea bass is steamed or pan-fried with lemon slices and vitamin-rich ingredients, resulting in a tender, tangy dish full of nutrients.
Vitamin C Tomato Boneless Fish Rice BowlFresh boneless fish cooked with vitamin-rich tomatoes, served over steamed rice for a balanced and flavorful meal.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Soup Fish Fillet with RiceFresh fish fillets simmered in a rich golden broth, served with vermicelli and steamed rice for a balanced and flavorful meal.
Spicy and Fragrant Boneless Sichuan-Style Fish in Boiling SauceA spicy and fragrant boneless fish dish from Sichuan cuisine, featuring tender fish slices in a rich, numbing chili oil sauce with vegetables.