Yin Ji Tian Xiang Traditional Spicy Noodles
小吃面食 · ⭐ 3.2
Opposite Taishengchi Bathhouse
Dishes
Sesame Noodles with Small Mill Sesame PasteA classic Chinese dish featuring hand-pulled noodles tossed in a rich, nutty sesame paste sauce with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
Mixed Pickled VegetablesA Chinese cold dish featuring a variety of pickled or marinated vegetables, such as cucumber, radish, and seaweed, seasoned with garlic, vinegar, and chili oil for a refreshing taste.
Master Kong Orange JuiceA ready-to-drink orange juice beverage made from fresh oranges, offering a refreshing taste and rich in vitamin C.
Spicy Famous NoodlesHand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Refreshing Noodle SaladA refreshing noodle salad made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce for a cool, satisfying meal.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
酸辣臊子面酸辣臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、胡萝卜、豆角、木耳等食材）制成的面食。臊子炒香后加入调料炖煮，再与煮熟的面条混合，最后淋上醋和辣椒油，形成酸辣风味。
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.