Zhengwu Fresh Rabbit Village (Chengdu East Station Store)
火锅 · ⭐ 4.3
No. 516 Jiuzhaigou Road
Dishes
Five-Spice Braised Rabbit HeadA Chinese dish made by slow-cooking rabbit heads in a broth infused with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised SoybeansA Chinese dish made by slow-cooking fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans perfect as a side or snack.
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Stir-fried Pig's Stomach SaladA cold dish made from sliced pig's stomach mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, known for its crisp texture and spicy flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Signature Pot RabbitA spicy Sichuan-style dish featuring tender rabbit meat stewed with chili, Sichuan pepper, and aromatic spices.- Signature Mini Pot RabbitA spicy and flavorful dish made with rabbit meat, slow-cooked in a small pot with chili, Sichuan pepper, and aromatic spices.
Golden Soup Pickled Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat simmered in a golden broth with pickled chili peppers, delivering a rich, numbingly hot flavor.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green peppers and Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy Fresh Pot RabbitA spicy Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.