Challenge Taste Bao Shao Mi Xian (Nanmen Store of Agricultural University)
小吃面食 · ⭐ 3.7
No. 2 Liu'an Road
Dishes
Char Siu Bao Zai FanBaozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
Stewed Pork Rib RiceStewed ribs with rice uses pork ribs and rice as main ingredients. After blanching the ribs, they are cooked together with washed rice in a pot, adding water, soy sauce, and cooking wine. Cooked over medium-low heat until rice is tender and ribs are soft, allowing the rice to absorb the rib's aroma.
Premium Squid Rings NoodlesPremium squid rings noodles are made with fresh squid rings, paired with rice noodles and a special broth. The texture is tender, and the soup is rich with seafood flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Intestine Rice NoodlesA spicy Sichuan dish featuring slow-cooked pork intestines and rice noodles in a rich, aromatic broth.
Premium Crispy Pork NoodlesPremium crispy pork rice noodles made by coating pork tenderloin slices in batter and deep-frying, served with Yunnan rice noodles, vegetables, and a flavorful broth. The noodles are soft and smooth, the pork is crispy outside and tender inside, and the soup is delicious.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Chicken Wing Baozi RiceChicken wings and rice are slowly simmered together, resulting in tender chicken and flavorful rice with a crispy bottom layer.
Braised Beef BrisketBeef brisket stew is a dish primarily made with beef brisket, which is first blanched and then simmered with aromatic ingredients such as green onions, ginger, garlic, and star anise. During the slow simmering process, the beef brisket absorbs the flavors of the seasonings, resulting in a tender texture and rich, flavorful broth.