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Pinzhe Tea & Coffee (Shishan New City Garden Branch)

咖啡 · ⭐ 4.1

Lobby Bar, East Wing, 1st Floor, Xincheng Huayuan Hotel, No. 1 Shishan Road

Dishes

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  Low-Fat Oatmeal

  Low-fat oatmeal is made from oats cooked with milk or plant-based milk, offering a healthy and nutritious breakfast option.
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  South African Milk Tea

  South African Milk Tea is a creamy blend of black tea, milk, and sugar, offering a smooth and rich flavor perfect for any time of day.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  Sea Salt Chocolate Mousse

  A rich and creamy dessert made from dark chocolate, whipped cream, and sea salt, chilled to perfection for a luxurious texture.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Fragrant Strawberry Fruit

  A dessert made with fresh strawberries marinated in honey and a touch of lemon juice, offering a refreshing and sweet taste.

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