Holi Coffee
咖啡 · ⭐ 4.6
Heli Café A-2, Jiushijiu Jian Ban Village, Hushu Subdistrict
Dishes
Nut PlatterA cold dish made from a mix of roasted or fried nuts such as walnuts, cashews, almonds, and pistachios, seasoned with salt or sugar for a crunchy and nutritious snack.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.- Orange Juice Iced AmericanoA refreshing blend of cold brew coffee and fresh orange juice, served over ice for a balanced sweet-tart flavor.
Frozen Sand AmericanA frozen slushy Americano is a cold beverage made by blending concentrated coffee, ice, and milk or plant-based milk into a smooth slush. A touch of syrup or sweetener is added for taste, with whipped cream or cocoa powder as topping.- Hong Kong LemonA refreshing drink made with fresh lemon slices, honey or syrup, and ice. Popular as a post-meal beverage in Hong Kong cuisine.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Lychee AmericanoLychee Americano is a fusion drink made with fresh lychees, ice, and cold brew coffee. Crush or juice the peeled and pitted lychees, mix with cold brew coffee, add syrup to taste, then stir with ice.