Close

Tuanle Japanese Cuisine

日料 · ⭐ 3.7

No. 88, Zhongyin Plaza

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
• 

  California Roll

  A popular American-style sushi roll made with crab or imitation crab, avocado, cucumber, and sushi rice, wrapped in nori and often served with soy sauce and wasabi.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Handmade Buckwheat Noodles

  Handmade buckwheat noodles made from high-quality buckwheat flour, featuring a firm and chewy texture. Typically served with clear broth or sauce and paired with vegetables, eggs, or meat.
• 

  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
• 

  Fried Crab Meat Milk Pie

  Fried crab meat milk pie is made primarily from fresh crab meat and milk, mixed with flour to form a batter, then deep-fried. The exterior is crispy, the filling rich and savory, with a complex texture.
• 

  Grilled Spiny Eel

  A dish made by grilling fresh spiny eel after marinating it in special spices, resulting in a flavorful and aromatic meal.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
• 

  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
• 

  Tofu Skin Udon Noodles

  A dish featuring chewy udon noodles served with tofu skin, vegetables, and a savory broth.
• 

  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
• 

  Salted Squid

  A cold dish made by marinating fresh squid in salt, chili, and garlic, resulting in a tender, savory, and slightly spicy flavor.
• 

  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

Reviews