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Shu Guo Yanyi (Huang Temple Street Branch)

川菜 · ⭐ 4.7

No. 23, Huangsi Street

Dishes

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  Superior Couple's Beef Tripe Slices

  夫妻肺片 is a cold dish made with beef offal such as beef, tripe, heart, and tongue, served with bean sprouts and peanuts. The offal is boiled, sliced, mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions, then topped with crushed peanuts and cilantro.
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  Nourishing Radish and Shark Fin Stew

  A nourishing dish of bok choy and fish maw stewed slowly with white radish and fish maw in broth, resulting in soft radish and rich gelatinous texture.
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  Mixed Grain Sea Cucumber

  A nutritious dish featuring sea cucumber and mixed grains, slow-cooked to perfection for a rich, savory flavor.
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  Chicken and Matsutake Mushroom Soup

  Songrong Chicken Bean Flower is a soup featuring chicken and songrong mushroom. Chicken mince mixed with egg white forms delicate chicken bean flower, while sliced songrong mushrooms are stewed together to create a rich broth. Precise heat control ensures tender chicken bean flower and aromatic mushrooms.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Silver Carp

  Softshell fish is a dish primarily made with fresh softshell fish, typically cleaned, marinated, and then cooked by frying, boiling, or braising. Common ingredients include ginger slices, green onions, and cooking wine to enhance flavor while preserving tenderness.
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  Sichuan Pig弯弯

  Shu Guo Zhu Wan Wan is a dish made from pork belly. The meat is cut into pieces, marinated, then fried or pan-fried until golden. It's simmered with a secret sauce and seasonings like green onions, ginger, garlic, and chili. The finished dish has a bright red color and tender meat.
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  Spicy Snail Meat

  Spicy snail meat stir-fried with fresh snail meat, scallions, ginger, garlic, chili, and doubanjiang. Snails are cleaned, blanched to remove odor, then stir-fried with seasonings for a flavorful, crisp texture.
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  Braised Turtle with Fried Dough Sticks

  Stewed turtle with crispy fried dough sticks, made by slow-cooking turtle with scallions, ginger, garlic, soy sauce, and cooking wine, served with golden, crunchy oil sticks.

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