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Yanjing Roubu Roast Lamb Intestine Specialty Store (Beijing First Store)

烧烤 · ⭐ 4.4

150 meters north of the intersection of Ding'an Road and South Third Ring Middle Road, east side of the road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Original Thick-cut Pork Belly

  Made from fresh pork belly, sliced thickly and simply marinated before being directly pan-fried or grilled. The meat features a balanced mix of fat and lean, offering rich flavor while preserving the natural taste of pork.
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  Original Flavor Pork Belly Cut

  Made from pork belly, sliced thickly, marinated, then boiled or pan-fried. Main ingredient is pork belly, seasoned with basic调料 like salt and soy sauce.
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  Beef and Shredded Potato Rice Bowl

  Potato and beef rice salad features shredded potatoes and cooked beef slices mixed with rice. Potatoes are blanched or stir-fried for crispness, while beef is marinated and pan-seared, then combined with rice and seasoned with soy sauce, salt, and green onions.
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  Angus Grade Beef Belly

  Angus Grade Beef Belly is made from the belly part of high-quality Angus beef, with a balanced fat and meat texture, offering a tender and juicy taste. It is usually cooked by stewing, roasting, or pan-frying to retain its original flavor.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret Family Beef Short Ribs

  Selected high-quality beef short ribs are slow-cooked with a special sauce, resulting in tender meat with rich sauce flavor.
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  Snowflake Beef Platter

  A premium selection of wagyu beef, meticulously sliced to preserve its tenderness and rich flavor. The platter features various cuts of beef slices, simply cooked and served with fresh vegetables to highlight the authentic taste of the beef.
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  Fresh Marinated Tender Beef

  Fresh marinated tender beef is a cold dish made by slicing marinated beef and mixing it with scallions, cilantro, garlic, and seasonings for rich flavor.

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