Da Fa Cai Spicy Pepper Noodles
小吃面食 · ⭐ 4.4
No. 1058 Songqing Road, Annex No. 41, Chunhui Road Subdistrict
Dishes
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Beef Noodle SoupA spicy noodle soup featuring tender beef slices and pickled chili, served in a flavorful broth.
Pickled Pepper Bullfrog NoodlesA spicy Sichuan-style dish featuring tender bullfrog and hand-pulled noodles, stir-fried with pickled peppers and aromatic spices.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Pickled Chili Squid NoodlesA spicy and tangy dish featuring squid and pickled chili noodles, popular in Sichuan cuisine.
Pickled Chili Eel NoodlesA spicy and tangy noodle dish featuring tender eel strips stir-fried with pickled chili, garlic, and ginger, then served over cooked noodles.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pickled Chili Beef Tripe NoodlesA spicy and tangy noodle dish featuring tender beef tripe and pickled chili, served with a flavorful sauce.