Close

Lao Ge Men Tripe Fish (Shuimu Qidi Branch)

火锅 · ⭐ 4.6

No. 8-11, Zhouji Road

Dishes

• 

  Braised Pork Intestines (Must Add!)

  A dish featuring pork intestines braised in a rich, aromatic sauce until tender and flavorful.
• 

  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
• 

  Organic Bamboo Shoots

  Organic bamboo shoots are fresh, crisp vegetables often stir-fried or simmered with other ingredients to highlight their natural flavor.
• 

  水库花鲢

  Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
• 

  Red Sugar Glazed Rice Cake with Molten Center

  A sweet treat made of glutinous rice dough filled with molten red sugar, deep-fried until golden and crispy on the outside, soft and chewy inside.
• 

  Special Pig Intestines

  Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
• 

  Special Spicy Mala Hot Pot Base

  A rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
• 

  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
• 

  Self-Service Condiment Dish

  Self-service condiment dishes usually include various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste, allowing diners to mix according to their taste. Main ingredients are seasonings and accompaniments, prepared by mixing different调料 in proportion or portioning into small dishes for customers to choose freely.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

Reviews