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Lu Ji Guizhou Luo Guo (Dashí Store)

地方菜 · ⭐ 4.0

Dashi Fudong Building

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Sour Cabbage and Houttuynia Herb Salad

  A refreshing salad made with sour cabbage and houttuynia herb, seasoned with garlic, chili oil, and other spices.
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  Mini Sausage Skewers

  Little sausages are processed meat products made from pork, seasoned and stuffed into casings, then baked or pan-fried. Salt, sugar, and spices are typically added for flavor.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Tofu Skin Wrapped Houttuynia Herb

  Tofu skin wrapped around fresh houttuynia herb, steamed and drizzled with a special sauce for a refreshing, crisp taste.
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  Guizhou烙锅

  Guizhou烙锅 is a specialty dish cooked directly on a heated iron pot, featuring ingredients like potatoes, tofu, vermicelli, meat, and vegetables. Sliced or cubed ingredients are pan-fried until cooked, with seasonings such as chili, garlic, and ginger added during the process.
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  Guizhou Chili Powder

  A spicy chili powder from Guizhou, made from local chilies and seasoned with Sichuan pepper and sesame. It's widely used as a seasoning for noodles, salads, or dipping sauce.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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