Kuan Hou Yuan Fusion Cuisine
特色菜 · ⭐ 3.8
Shop 108, Building 2, Mingxin Huayuan, Fukang Road, Shuangshan Subdistrict
Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Nine-Second Liver TipsA Sichuan dish featuring quick-cooked pig liver tips stir-fried with chili and garlic, prized for its tender texture and spicy flavor.
Braised Pork BellyA classic Chinese dish made by slow-cooking large pieces of pork belly with sugar, soy sauce, and spices until tender and glossy.
Imperial White Jade Sea CucumberA high-end dish made with sea cucumber, egg white, ham, and mushrooms, steamed to a delicate, fresh flavor.
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Spicy Pork with Green Pepper and PancakeA classic Chinese home-style dish featuring stir-fried pork and green peppers, served with soft handmade pancakes for wrapping.
Yimeng Sichuan Pepper ChickenYimeng Sichuan Pepper Chicken features chicken stir-fried or stewed with local Sichuan pepper, delivering a rich, numbingly aromatic flavor.
Special Pan-Fried BunsA specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Braised Lily Bulb in Clay PotA delicate dish featuring fresh lily bulbs simmered in a clay pot with complementary ingredients like ham or shrimp, resulting in a mild and fragrant flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.