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Xi Dun Chinese Iron Pot Stew Banquet (Hongqiao Branch)

东北菜 · ⭐ 4.4

Room 105, No. 1, Lane 219 Shaohong Road

Dishes

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  Northeast Big Pear

  Northeast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Northeast Dried Green Beans

  Northeastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
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  Roast Chicken and Pork Ribs Hot Pot

  A hearty hot pot featuring pork ribs and chicken, slow-cooked with vegetables for a rich, savory flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Angzhi Fish Rib Pot

  Angzhi Fish Rib Pot is a Chinese dish made with Angzhi fish ribs and cooked with seasonings. The main ingredients include Angzhi fish ribs, ginger, garlic, and cooking wine, with a fresh and fragrant flavor.
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  Spicy麻 Crisp Lotus Root

  A refreshing cold dish made with crispy lotus root tossed in a spicy, numbing sauce of Sichuan peppercorns and chili.
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  Beef Shank and Beef Brisket Hot Pot

  A hearty dish featuring beef tendons and brisket slowly simmered until tender, served with vegetables in a rich broth.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stupid Pig Rib Pot

  A hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a rich, savory broth.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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