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Xinjiang Kashgar BBQ Restaurant (Hongsong Road Store)

烧烤 · ⭐ 4.0

No. 194 Hongsong Road

Dishes

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  Xinjiang Raw Lamb Ribs

  Xinjiang Raw Lamb Ribs is a specialty dish made with fresh lamb ribs and simple seasoning, eaten directly. The main ingredients are lamb ribs and spices, with a fresh and unique flavor.
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  Xinjiang Raw Lamb

  Xinjiang raw lamb is a traditional dish from the Xinjiang region, mainly made of fresh lamb and usually served raw with spices and seasonings.
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  Xinjiang Lamb Naan

  Xinjiang Lamb Naan is a traditional Xinjiang dish made with flour, lamb, and spices. The lamb is minced and mixed with onions, peppers, and seasonings, then wrapped in dough and baked.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Tripe

  A dish made by grilling cleaned and marinated lamb tripe over charcoal, resulting in a crispy and tender texture with a spicy flavor.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.

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