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Xihua Mei Food (No.1 Branch, Bailin Road)

小吃快餐 · ⭐ 3.9

No. 17 Bailing Road, Liurong Subdistrict (directly opposite Yudong Yayuan Sales Center)

Dishes

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  Cantonese Roast Pork

  Cantonese roast pork is a traditional dish made by marinating pork belly and roasting it until the skin is crispy and the meat tender, with a sweet-savory flavor.
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  Fast Food

  Fast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Plum Pork Stir-fry

  A stir-fried dish made with pork and plum sauce, featuring a sweet and tangy flavor profile.
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  Roast Duck with Barbecue Pork

  Roast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
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  Roast Goose Thigh

  A Cantonese classic dish made by roasting goose thighs marinated in spices, resulting in crispy skin and tender meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Braised Soy Sauce Chicken

  A classic Cantonese dish featuring a whole chicken slowly braised in soy sauce, ginger, and scallions until tender and flavorful.

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