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Fuxianzong Seafood Sashimi (Development Zone Branch)

鱼鲜 · ⭐ 4.8

3rd Floor, Binhai Construction Investment Building, Second Avenue, TEDA

Dishes

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  Colorful Noodles

  Seven-color noodles are made with colorful vegetables like carrots, green peppers, red peppers, cucumbers, and purple cabbage, mixed with cooked noodles. Vegetables are sliced or shredded and stir-fried or tossed with the noodles to retain their vibrant colors and crisp texture.
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  Crispy Wuchang Fish Slices

  A Cantonese dish featuring tender, crispy slices of fresh Wuchang fish, quickly stir-fried with aromatics for a light yet flavorful experience.
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  Nine Rabbit Fish Mixed with Pen Pipe Fish

  Nine rabbit fish mixed with pen pipe fish, steamed gently to highlight the natural flavor of seafood. Main ingredients are nine rabbit fish and pen pipe fish, paired with a little ginger and scallion, without excessive seasonings to preserve the authentic taste of the ingredients.
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  Dalian Zhangzidao Sea Cucumber Sliced Thin

  Fresh sea cucumber from Dalian Zhangzidao, thinly sliced and gently cooked to preserve its tender texture and natural flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Australian Wagyu Beef

  Australian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
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  Zhangzidao Wild Scallop Platter

  Freshly harvested wild scallops from Zhangzidao's waters, served raw in a platter to highlight their natural sweetness and crisp texture, paired with a citrus vinegar dressing for enhanced freshness.
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  Premium Wagyu Beef

  Premium Wagyu beef selected for its marbling and tenderness, prepared using low-temperature cooking or grilling to enhance natural flavor and texture.
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  Tiger Grouper Sashimi

  Fresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spicy Kimchi with Drained Black Moss

  A refreshing cold dish featuring spicy kimchi and drained black moss, seasoned with a tangy dressing for a crisp, zesty bite.
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  Alaska King Crab

  Alaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
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  Snowflake Tender Shoulder Beef

  Tender beef shoulder with marbled fat, slow-cooked for a rich, juicy texture.

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