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Huaxuan Ge Culinary (Shawan Branch)

粤菜 · ⭐ 3.8

No. 41, Xinghua Road

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  盘鳝

  盘鳝是一道以鳝鱼为主要食材的菜肴，将活鳝鱼去除内脏后，用热水烫去黏液，再切成段或整条盘装，配以姜、葱、蒜等调料，通过炒制或蒸制的方式烹制而成。
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Stewed Sea Cucumber with Black Bean and Pepper

  Fresh sea cucumber stir-fried with black beans and green/red peppers, offering a savory, slightly spicy flavor.

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