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Qishan Noodles

小吃面食 · ⭐ 3.8

Nos. 923–925, Mingzhou Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Stir-Fried Green Beans with Tomato

  Green beans stir-fried with tomatoes, offering a fresh and tangy flavor. A simple yet delicious dish.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Salted Pepper Pork Cutlet

  A classic Chinese dish made with pork cutlets marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Cabbage Stir-fried with Egg Dumplings

  Cabbage Stir-fried with Egg Dumplings is a home-style dish made primarily with cabbage and egg dumplings. The egg dumplings are first pan-fried until lightly golden, then set aside. The cabbage is cut into pieces or slices and stir-fried until softened. Finally, the fried egg dumplings are added back to the wok and tossed together, optionally seasoned with a small amount of salt or soy sauce. The dish has a light color and a tender texture.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Stir-Fried Mung Bean Sprouts with Preserved Vegetable

  A simple and healthy dish made by stir-frying fresh mung bean sprouts with preserved vegetables for a crisp, savory flavor.
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  Tripe Noodles

  A Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
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  Stuffed Green Pepper with Pork

  A classic Chinese home-style dish where pork filling is stuffed into green peppers and steamed, resulting in a tender and flavorful combination.

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