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Shun Yi · Sichuan Little House (Wangxiang City Branch)

川菜 · ⭐ 4.0

5th Floor, Central Zone, OCT Harbour City (above Hermès)

Dishes

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  Salmon Avocado Tower

  A dish featuring fresh salmon and avocado layered in a tower shape, seasoned with lemon juice and olive oil for a refreshing and nutritious bite.
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  Dongpo Pot Meat

  A traditional Chinese dish made with pork belly slow-cooked in a clay pot with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
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  Nine-Leaf Sichuan Pepper Chicken

  Nine-Leaf Sichuan Pepper Chicken features chicken stir-fried with nine-leaf Sichuan pepper and chili, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
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  Salted Egg Yolk Baked Shrimp

  Large shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
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  Mountain Delicacy Chicken Bean Flower

  A Sichuan dish made from chicken and various mountain delicacies, featuring a smooth, tender texture and rich flavor.
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  Mixed Grain Stew with Fish Maw

  A dish made with fish maw and various grains like brown rice, millet, and red beans, slowly stewed until the fish maw is tender and the grains are fully cooked into a thick soup.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Chongqing Mao Xue Wang

  Ciqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
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  Red Robe Boiling Sea Bass

  Fresh sea bass is cooked in a spicy red chili sauce with Sichuan peppercorns, creating a bold and aromatic dish.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Tofu and Wagyu

  A fusion dish featuring silky tofu paired with premium Wagyu beef, gently cooked to preserve natural flavors and textures.
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  Tendon Mapo Tofu

  A classic Sichuan dish featuring soft tofu and pork tendons, stir-fried with fermented black beans, chili, and minced meat for a spicy, savory flavor.
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  Delicious Seafood Skewers

  A dish featuring fresh shrimp, squid rings, and crab sticks skewered and grilled with a secret sauce, offering a deliciously savory and tender taste.

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