Strange Flavor Flatbread No. 1 Yuan Road (Fengshang Times Building Branch)
小吃快餐 · ⭐ 4.1
No. 4 Yiyuan Road
Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Thick Ham Deluxe Rice BallA rice ball made with thick ham slices, wrapped in seaweed and shaped into a compact form. Delightful blend of savory ham and soft rice.
Curry Mackerel Bento Rice BallA rice ball filled with curry-flavored mackerel, offering a savory and aromatic bite.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Teriyaki Chicken Hand RollGrilled chicken marinated in teriyaki sauce, wrapped with rice and vegetables in nori for a sweet and savory bite.
Beef Sauce Triangle Rice BallRice ball shaped into a triangle, filled with savory beef sauce and vegetables, often topped with sesame seeds for added flavor.
Sweet and Savory FlatbreadA crispy, soft flatbread made with flour, sugar, and salt, baked to perfection for a balanced sweet and savory flavor.
Cheese Pork Cutlet Rice BallA savory rice ball featuring tender pork cutlet and melted cheese, pan-fried for a crispy exterior.
Tuna Triangle Rice BallsTuna rice balls made with rice, tuna canned, a little soy sauce, and sesame oil, shaped into triangles and optionally coated with seaweed or sesame seeds. Mix warm rice with tuna, then form into triangular shapes for easy portability and eating.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.